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Why Laughter is the best Medicine

“I love people who make me laugh. I honestly think it’s the thing that I love most, to laugh. It cures a multitude of ills. It’s probably the most important thing in a person.” – Audrey Hepburn So, why should we laugh? There are so many reasons why laughter is beneficial. Whether it’s laughing at […]

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New Prizes for Dog of the Month!

The Dogumentor After a successful six months of Quartyard’s Dog of the Month contest, we have selected a new batch of companies to collaborate with! All these paw-some brands are San Diego based because we love supporting this great city. Check them out, you just might find something you can’t wait to get your paws […]

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Paint the Venue Red

At Your City Block we strive to reinvent blighted lots, in turn enhancing communities and the surrounding areas. We do so by looking for Activators within the community that exhibit a passion for creating and can create memorable experiences; one such group of activators being the artists that call San Diego home. Recently we called […]

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Traveling Tips for Fido

By The Dogumentor The holidays are sneakily approaching and that means it’s time to visit loved ones, gorge on delicious comfort food, and travel of course with your dog because let’s face it, they’re the truly important people in your life you want to voluntarily be with. In fact, a 2017–2018 National Pet Owners Survey […]

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SMOKED BBQ: MENU SNEAK PEAK

[A message from Shane, your host of SMOKED: A LIVE EXPERIENCE happening Friday Nov 16 at Quartyard.] Howdy friends! We’re fixin to show y’all city slickers a good ole fashioned family style BBQ this Friday under the East Village stars. The bandwagon has been collecting some mighty fine cuts and ingredients to serve up a […]

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Quartyard Lights The Fire, Chefs Tommy Fraioli and Ivan Munoz Bring The Heat For SMOKED: A LIVE FIRE EXPERIENCE during San Diego Bay Wine & Food Festival

by Marcel Reyes Chef Tommy Fraioli and Justin Navalle have been homies for almost twenty years. From the time they were teenagers, they’d always cooked for their friends and had barbecues. Both went on to manage venues: Tommy became Executive Chef at 10 Barrel Brewing, and Justin became Managing Partner of Quartyard.  So when the […]

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