SMOKED: A LIVE FIRE EXPERIENCE

In collaboration with The San Diego Bay Wine + Food Festival:

Chef Tommy Fraioli and Ivan Munoz will curate a four-course family style BBQ dinner in campfire fashion. Open flame cooking, meat smoking, beer and whiskey pairings. To compliment the cuisine guests will enjoy a bluegrass concert performance under the East Village stars.

TALENT INCLUDES: Chefs – Ivan Munoz, Moonshine Flats; Tommy Fraioli, 10 Barrel Brewing

ATTIRE: Casual (wear layers for cool outdoor weather)

Doors at 6pm, Dinner to start at 7pm

All sales final | 21| w/ valid ID | Dogs are not allowed