Event Details

Date & Time: Thu, Nov 14 @ 6:00pm - 9:00pm

Location: Quartyard

Address: 1301 Market St, San Diego, CA 92101


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Join Chef Tommy Fraioli of 10 Barrel Brewing, Chef Ivan Munoz of The Deck at Moonshine Flats, and Chef Hanis from The Pioneer as they curate a four-course family style BBQ dinner in campfire fashion, complete with pen flame cooking, meat smoking, beer and whiskey pairings. To compliment the cuisine, guests will enjoy a blues concert performance by Harmonica John under the East Village stars.