Date & Time: Fri, Nov 16 @ 7:00pm - 10:00pm
Address: 1301 Market St, San Diego, CA 92101
In collaboration with The San Diego Bay Wine + Food Festival:
Chef Tommy Fraioli and Ivan Munoz will curate a four-course family style BBQ dinner in campfire fashion. Open flame cooking, meat smoking, beer and whiskey pairings. To compliment the cuisine guests will enjoy a bluegrass concert performance under the East Village stars.
ATTIRE: Casual (wear layers for cool outdoor weather)
Doors at 6pm, Dinner to start at 7pm
All sales final | 21| w/ valid ID | Dogs are not allowed