To say the year thus far has been interesting is the understatement of the century. We’ve been open since June 1st working our best to find the small ‘Ws’ everyday and we have been fortunate and grateful to offer our guests the vital moments of connection in our open air dining space.

We’ve brought in lots of new art, the music playlist is top notch, the drinks are cold, the sunsets groovy, we maintain a safe and clean space, and our servers eager and ready to make your dining experience a great one!

Come on down this Labor Day Weekend and see for yourself! Chef Cirilo and his team will be grilling up a special BBQ menu this Saturday, Sunday, and Monday from 12pm-7pm! Make a reservation or just stop on by!